Year: 2025
Year: 2024
Volume 1
- Natural and synthetic colours in food. Impact on consumer health
- Phytosanitary Risk Analysis for Anoplophora chinensis (Forster, 1771) on fruit crops, broadleaved ornamental and forest tree species for Bulgaria
- Effect of calcium chloride concentration on seed germination and young seedling parameters in rice (Oryza Sativa L.)
- Spread of Q fever in Bulgaria and risk assessment for animal health and public health in 2023
- Available vaccines, antigenic distance, and analysis of Bulgarian HPAI viruses in the light of possible vaccination
- Dietary exposure assessment of artificial food colours
- Analysis of the genotypes of Influenza A H5N1 in Bulgaria 2021-2023
- Analysis of the phytosanitary risk of the pest Agrilus planipennis Fairmaire, 1888 for tree species in Bulgaria
- A ten-year review of antimicrobial resistance among human Campylobacter jejuni isolates
- Analysis of diarrheal diseases in humans caused by Salmonella in Bulgaria
Authors: Donka Dimbareva, Elena Kuzova, Krasimira Vasileva, Stanimira Arsova, Tzveta Georgieva
Public Health
Author: Donka Dimbareva, Tzveta Georgieva
Public Health
Author: Gabriela Goujgoulova
Animal Health
Author: Svetlana Savova
Public Health
Authors: Maria Pavlova, Rositsa Stoyanova
Public Health
Authors: Rositsa Stoyanova; Mariya Pavlova
Public Health
Author: Nikolay Spasov
Plant Health
Authors: Gabriela Goujgoulova, Krasimira Zaharieva
Animal Health
Authors: Gabriela V. Goujgoulova, Koycho Koev
Animal Health